Fried lotus root
Fried lotus root
Introduction:
Production steps:
Materials required:
Lotus root: 1 knot
Pork: moderate
Scallion: right amount
Ginger: right amount
Egg: 1
Flour: 35g
Glutinous rice flour: 35g
Water: About 80g
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: 20 minutes
Taste: salty and fresh
Fried lotus root
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