Hot and Sour Rice Noodles

Hot and Sour Rice Noodles

Introduction:

"Hot and sour noodles" is a famous traditional snack in Sichuan, Guizhou and other places. Because of its low price and good quality, it has been loved by people for a long time. It is characterized by "hemp, spicy, fresh, fragrant, sour and not greasy". "Hot and sour powder" is a pure green food. The main powder is made of sweet potato, sweet potato and pea in the best proportion, and then it is made by traditional hand

Production steps:

Step 1: make soup low: add chili oil, millet pepper and garlic, stir until fragrant, then add sour beans, bean paste, soup, sugar, sesame oil

Step 2: blanch the rice flour, drain the water and put it into a large bowl

Step 3: add vegetable heart into the soup and take out the pot in one minute.

Step 4: pour the soup into a large bowl

Step 5: add peanuts, coriander and scallions to the bowl

Materials required:

Rice noodles: 250g

Sour beans: 50g

Sauerkraut: 30g

Millet pepper: 15g

Vegetable heart: 10g

Fried peanuts: 20g

Garlic: 5g

Coriander: 15g

Scallion: 15g

Soup: 1000ml

Salt: 3G

Chicken powder: 5g

Vinegar L: 10M

Sugar: 3G

Sesame oil: 1g

Bean paste: 5g

Chili oil: 20ml

Note: the flavor of the soup can be seasoned according to your own taste. The fresh rice noodles don't need to be scalded for too long. If you don't boil the soup, you can use the thick soup or chicken juice instead. Finally, add the peanuts to avoid losing the taste due to soaking for too long.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: slightly spicy