Beer chicken wings

Beer chicken wings

Introduction:

Production steps:

Step 1: wash the chicken wings, chop them in half, blanch them with wine for three or five minutes, remove them, clean them and drain the water.

Step 2: cool the oil in a hot pot, add ginger slices and chicken wings, stir fry until discolored, add cooking wine, star anise and soy sauce, stir fry until the chicken wings are evenly colored.

Step 3: pour in a can of beer, a proper amount of rock sugar, salt, boil over high heat, then turn to low heat to cook for 20 minutes, add a small spoonful of vinegar, and then collect the juice over high heat.

Materials required:

Chicken Wings: moderate

Beer: moderate

Cooking wine: moderate

Ginger slices: right amount

Oil: right amount

Star anise: right amount

Old style: moderate

Don't put too much beer in the beer because it doesn't give off the flavor of the finished beer. 2. The whole chicken wing is not very tasty. You can cut it twice when you pretreat it, or you can split it into two like me.

Production difficulty: unknown

Process: firing

Production time: 10 minutes

Taste: Original