The twenty seventh New Year's dish -- fish head soup with pickled cabbage
The twenty seventh New Year's dish -- fish head soup with pickled cabbage
Introduction:
"Since I tasted the good taste of chopped peppers, I like spicy food. Today's fish head soup with pickled vegetables is also made for the first time. It's the seasoning of Sichuan boiled fish. It's really hot. You can eat it hot and its cooking method is free to play. After you look at it, you can put forward your valuable opinions."
Production steps:
Materials required:
Silver carp head: half
Sauerkraut: right amount
Boiled fish seasoning: right amount
Coriander: moderate
Ginger: right amount
matters needing attention:
Production difficulty: Advanced
Process: boiling
Production time: half an hour
Taste: Super spicy
The twenty seventh New Year's dish -- fish head soup with pickled cabbage
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