Crispy peanut butter is oil-free, simple and consumes protein

Crispy peanut butter is oil-free, simple and consumes protein

Introduction:

"The recipe is based on Teacher Zhou's 101 biscuits created by hand. On the whole, it's quite simple. It's a good recipe to consume egg white quickly. It's easier to color. It's better to focus on it to avoid scorching. The small and thin ones are crispy and easy to cook, and the large and thick ones are tough and soft. It tastes surprisingly good, similar to fried peanuts or peanut candy, but much less sweet and completely oil-free. It's crispy, salty and sweet

Production steps:

Materials required:

Peeled peanuts: 180g

Protein: 2

Fine granulated sugar: 80g

Salt: 1 / 4 teaspoon

Low gluten flour: 20g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: salty and sweet