Mushroom and vegetable bacon roll

Mushroom and vegetable bacon roll

Introduction:

"I bought a large bag of bacon to make bread. I used it several times and left a lot of it. I used it to fry bacon rolls, add carrots and Flammulina velutipes, and match it with some onions. I used the flavor of bacon without any seasoning. That's why I sent this dish as a private dish today. It's not a secret recipe for seasoning. It's just that you don't use any seasoning, and you don't need a toothpick to fix it, so you can keep the bacon rolls firm. "

Production steps:

Step 1: prepare raw materials

Step 2: cut the bacon into two sections, remove the root of Flammulina velutipes and wash it, cut the carrot and onion into thin strips

Step 3: take half a piece of Bacon (cut one piece into two sections) and place carrots, Flammulina velutipes and onions at one end

Step 4: roll up and close down

Step 5: roll it all up.

Step 6: heat the pan, rinse it with oil, pour out the oil, and put the bacon roll in

Step 7: heat the pan, rinse with oil, pour out the oil, put the bacon roll mouth down, cover and fry until golden. At this time, cover is for the vegetables to mature well.

Step 8: turn it over in the direction of the roll and fry the other side yellow

Materials required:

Bacon: 10 slices

Flammulina velutipes: 200g

Carrot: half

Onion: right amount

Precautions: 1. Most fried bacon rolls are fixed with toothpicks. In fact, they are not used. As long as they are turned over in the direction of the bacon rolls, the bacon rolls will not come loose. 2. Bacon itself is salty and delicious without any seasoning. If the taste is heavy, you can adjust a dip sauce according to your preference.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: Original