Home made spicy sausage

Home made spicy sausage

Introduction:

"Silly girl, I was born in a place where I didn't make bacon. Before I went to college, I didn't know there were sausages and bacon in the world. When I was in college, two friends from Chongqing and Guizhou brought some preserved meat to school every year to share with their classmates. After the first time, they fell in love with this kind of food. When I was pregnant last winter, I suddenly wanted to eat sausages. After searching in a treasure for a long time, when I saw the pictures of sausages and bacon in the shop, my mouth watered. However, for the sake of the health of the baby in the stomach, he still tightly covered his purse and refused to let go. So, I came up with the idea of making my own sausage. It was a success last year and will continue this year. I'm here to share with you. "

Production steps:

Materials required:

Pork hind leg: 15kg

Casing: appropriate amount

Salt: right amount

Five spice powder: appropriate amount

Chili powder: appropriate amount

Pepper: right amount

Pepper powder: right amount

Old style: moderate

Baijiu: moderate amount

matters needing attention:

Production difficulty: simple

Craft: Skills

Production time: several days

Taste: spicy