Steamed pork cake with pear

Steamed pork cake with pear

Introduction:

"Fruit vegetables are most suitable for friends with a cold stomach. They can reduce the stimulation of fruits to the stomach and absorb part of the nutrition of fruits. It's not unusual for pears to be used as soup and other fruit ingredients for cooking. Today I use them to steam meat. The steamed meat is sweet and children like it very much. "

Production steps:

Step 1: Chop pork into stuffing, add chopped onion and ginger (or onion and ginger water), add raw soy sauce, soy sauce, cooking wine, salt, oyster sauce, marinate, and add some water.

Step 2: peel the pear and cut into small cubes. Add a little sugar to the meat mixture, beat in the eggs, and mix the diced pears.

Step 3: put on a large spoon of starch, grasp evenly. If the meat is thin, you can pour some oil on it. Split into flat bottomed bowls or deep plates.

Step 4: bring water to boil and steam for 20 minutes.

Step 5: get out of the pot.

Materials required:

Pork: 500g

Pear: one

Red pepper: one

Jiang: one piece

Eggs: two

Starch: 1 tablespoon

Salt: 3 G

Soy sauce: 5g

Oyster sauce: 5g

Sugar: 3 G

Cooking wine: 5g

Note: steamed meat is most afraid of aging meat, bad taste. When marinating meat, you can add starch, eggs or oil to ensure that the meat is smooth and not hard.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: salty and sweet