Fish sauce mixed with mushroom

Fish sauce mixed with mushroom

Introduction:

"Today, I'd like to give you a fish sauce mixed with fungus. The fungus food has a special mountain flavor. With fish sauce, it has a unique flavor."

Production steps:

Step 1: wash the three ingredients, slice the mushroom and cut the seafood mushroom into sections;

Step 2: pour the oil into the pot and put in the processed ingredients and seasonings;

Step 3: cover the pot and start the [dry pot] function;

Step 4: at the end of cooking, stir the ingredients evenly.

Materials required:

Mushroom: 150g

Phoenix Tail mushroom: 150g

Ginger: 3 tablets

Seafood mushroom: 150g

Fish sauce: 15ml

Oil: 10 ml

Note: 1, this dish does not need to add soy sauce with color seasoning; 2, fish sauce has salinity, do not need to add salt.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: other