Stewed fish with bean curd
Stewed fish with bean curd
Introduction:
Production steps:
Materials required:
Carp: one
North tofu: 300g
Scallion: right amount
Ginger: right amount
Garlic: right amount
Lard: (refined) 50g
Salt: 5g
Sugar: half spoon
Vinegar: a spoonful
Soy sauce: 2 tbsp
Yellow rice wine: 2 tbsp
Zanthoxylum bungeanum: right amount
Large material: moderate amount
Pepper: right amount
Wolfberry: moderate
Soybean chili sauce: 2 tbsp
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: half an hour
Taste: salty and sweet
Stewed fish with bean curd
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