Grilled mustard with scallops

Grilled mustard with scallops

Introduction:

"Grilled vegetables" is a major cooking feature of northern cuisine, which emphasizes the neat and good-looking dishes after finished products, and the taste of dishes is delicious. The production of grilled vegetables can be divided into two categories: steaming and pan grilling. Generally, pan grilled dishes require superb technology and craftsmanship. In the process of operation, they have to go through several times of large spoon turning. Because there is a lot of soup in the grilled vegetables, it is easy to scald themselves when turning the spoon. When turning the spoon, it requires not only the raw materials in the pot to be neat, but also the shape of the dish to be not scattered, and the soup to be splashed It is the basic operation method, and can't be stirred and turned by hand spoon. But it's not necessary to be so strict at home. It can be made by steaming or boiling. The shape and taste are the same. Today, we'll make a simple vegetable dish "scallop and mustard"

Production steps:

Step 1: tear up the evaporated scallops by hand.

Step 2: tear up the evaporated scallops by hand. Add salt, sugar, monosodium glutamate and a little oil to the boiling water pan.

Step 3: blanch the kale and set aside.

Step 4: heat the frying pan, add proper amount of cooking oil, and stir in scallions.

Step 5: then take out the fried chives.

Step 6: add proper amount of hot water into the pot and season with a little salt, sugar and monosodium glutamate.

Step 7: after mixing, pour in the water of steamed scallops and mix well.

Step 8: add the blanched mustard and cook for 10 seconds. Remove the code plate.

Step 9: pour dried Beth into the soup.

Step 10: pour in dried scallops, boil slightly, thicken with starch.

Step 11: after the sauce is gelatinized, pour it on the mustard.

Step 12: this dish is finished.

Materials required:

Tender kale: 350g

25 g scallop

Shallot white: 15g

Refined salt: 5g

Sugar: 5g

MSG: 2G

Starch: appropriate amount

Cooking oil: proper amount

Water: moderate

Note: this dish features: green vegetables, delicious taste, simple production, nutrition and health. Warm tips: 1. How to make scallops; wash scallops and put them in a bowl, add onion, ginger and Shaojiu, and add a little water, so as to avoid scallops, and then steam for 15 minutes. The soup of steamed scallops is delicious, so don't pour it out. It's more delicious to make grilled vegetables and put them in the scallop juice. 2. Mustard must choose tender, slightly older must be peeled. Don't boil kale too long when blanching. It's delicious when chewed crispy. 3. Fried scallion oil with chives has a lighter flavor, otherwise, the flavor of chives is too strong, which will cover the taste of scallops, so it is best to make this dish with chives. This simple home cooked dish "scallop with Mustard" is ready for your reference!

Production difficulty: simple

Technology: grilling

Production time: 10 minutes

Taste: salty and fresh