Steamed spareribs with mushroom and vermicelli
Introduction:
Production steps:
Materials required:
Spare ribs: moderate amount
Lentinus edodes: right amount
Fans: right amount
Minced ginger and garlic: appropriate amount
Salt: right amount
Soy sauce: right amount
Oyster sauce: right amount
Cooking wine: moderate
Raw powder: appropriate amount
matters needing attention:
Production difficulty: ordinary
Craft: Stew
Production time: half an hour
Taste: salty and fresh
Steamed spareribs with mushroom and vermicelli
Black pepper red wine Caragana steak - Hei Hu Jiao Hong Jiu Xiang Ning Niu Pai
Cranberry, peach gum and tremella soup - Man Yue Mei Tao Jiao Yin Er Geng
Jade bag with bean curd and egg yolk - Dou Fu Dan Huang Fei Cui Bao
Chicken wing root with preserved vegetables - Mei Gan Cai Ji Chi Gen
A crisp biscuit -- Marguerite - Chao Su Song De Yi Kuan Xiao Bing Gan Ma Ge Li Te
Fried rice with Mexican sausage - Mo Xi Ge Xiang Chang Chao Fan
Mixed fruit bread + Big Mac French stick sandwich - Shi Jin Shui Guo Mian Bao Ju Wu Ba Fa Gun San Ming Zhi
Dry roasted chicken leg with edible fungus and coir raincoat - Mu Er Suo Yi Gan Shao Ji Tui