Fried noodles with seafood

Fried noodles with seafood

Introduction:

"Southerners like fried noodles. My children like noodles for breakfast, especially fried noodles. Even fried noodles with soy sauce have no problem. Children have more noodles for lunch during holidays. Today, I went to the supermarket to see the special price of assorted seafood bags, so I bought 2 bags and had seafood fried noodles at noon. "

Production steps:

Materials required:

Dry cakes: 3

Assorted Seafood: 1 Pack

Cabbage: 1 / 4

Scallion: 2

Oyster sauce: 2 tbsp

Sugar: 1 / 2 teaspoon

Salt: 1 / 4 teaspoon

Corn oil: 2 tbsp

Cooking wine: 1 teaspoon

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: salty and fresh