Pan-Fried Baozi Stuffed with Pork

Pan-Fried Baozi Stuffed with Pork

Introduction:

Production steps:

Materials required:

Flour: 250g

Minced meat: 150g

Vegetable seedling: 200g

Yeast: 3 G

Baking powder: 3 G

Shallot: moderate

Salt: right amount

Chicken essence: appropriate amount

Sugar: right amount

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: one hour

Taste: salty and fresh