Artemisia sphaerocephala

Artemisia sphaerocephala

Introduction:

"In spring, wild vegetables are fragrant. Maifan is an indispensable delicacy for people in Xi'an, and white wormwood is a great love for food."

Production steps:

Step 1: wash Artemisia selengensis and control water

Step 2: cut two or three knives on the chopping board

Step 3: cut well and put it in the basin. First put a little edible alkali and mix well

Step 4: first put a little flour, then put salt to mix well, add flour while mixing

Step 5: spread the cloth on the steamer first, and then put a layer of vegetables without noodles

Step 6: pour all the mixed noodles

Step 7: heat the frying pan, fry the shallots first, and then put the steamed wheat rice in, stir fry and season

Step 8: mashed garlic with a little oyster sauce, monosodium glutamate, spicy oil, sesame oil, salt and raw ingredients

Step 9: add garlic paste when eating. If you like to be jealous, you can put some vinegar in it

Materials required:

Artemisia Alba: 500g

Flour: 200g

Chives: right amount

Garlic: right amount

Edible oil: right amount

Salt: right amount

Spicy oil: right amount

MSG: right amount

Oyster sauce: right amount

Sesame oil: appropriate amount

Note: 1: after washing, the water should be controlled, but not dried. If it is too wet, the flour will be too thick and too dry to touch the flour. 2: when mixing, do not pour in all the flour at one time. Add it slowly to avoid excessive flour. 3: when steaming, be sure to put a layer of vegetables without mixing, otherwise it will stick to the cloth

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: onion