Fish with pickled cabbage
Fish with pickled cabbage
Introduction:
"I cooked several Kung Fu dishes in the Mid Autumn Festival yesterday: stewed chicken with tea tree, braised pork with Pu'er tea and fish with pickled cabbage. The sauerkraut fish is the most delicious. The fish is tender and the soup is delicious! "
Production steps:
Materials required:
Grass carp: 1000g
Sauerkraut: right amount
Salt: right amount
Starch: right amount
Pepper: right amount
Pepper: right amount
Ginger: moderate
Garlic: right amount
Bean paste: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: half an hour
Taste: sour and salty
Fish with pickled cabbage
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