Glutinous rice balls

Glutinous rice balls

Introduction:

"Q-ball glutinous rice with meat floss and eggs is a good choice for breakfast."

Production steps:

Step 1: soak the two kinds of glutinous rice overnight until they can be gently crushed.

Step 2: mix with blood glutinous rice and white glutinous rice evenly and spread on the plate. Put it in a steamer and steam over high heat for about 20 minutes.

Step 3: beat the egg, add some salt and yellow rice wine, spread it into egg skin and cut it into strips. Sausages cut into strips, carrots cut into strips, fried. Steam the glutinous rice and stir it while it's hot.

Step 4: cut open the plastic wrap, better several more layers, put a little cool glutinous rice on the plastic wrap, and compact.

Step 5: Sprinkle with meat floss, then add sausage, egg skin and carrot.

Step 6: roll up the upper and lower sections, wrap them tightly and compact them.

Step 7: open the preservative film and wrap it with a piece of seaweed.

Materials required:

Round glutinous rice: half bowl

Blood glutinous rice: right amount

Egg: 1

Carrot: right amount

Sausage: 1

Meat floss: moderate

Seaweed: 4 pieces

Salt: right amount

Yellow rice wine: right amount

Precautions: 1. Soak glutinous rice in advance, press it for at least 4 hours, and crush it easily with two fingers. 2. The rice balls should be compacted and held tightly.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: salty and fresh