Deficiency of Qi and blood - Angelica, ginger and mutton soup

Deficiency of Qi and blood - Danggui ginger mutton soup method:

Raw materials for making Qi and blood deficiency - Angelica ginger mutton soup:

Angelica 10 grams, 20 grams of ginger, 100 grams of mutton, salt amount.

Weak Qi and blood - processing steps of Danggui ginger mutton soup:

Cut mutton into cubes, stew with Angelica and ginger, take out angelica and ginger, and add refined salt to taste.

Characteristics of Danggui ginger mutton soup

Warm and nourish yin and blood to relieve pain. It is suitable for abdominal pain caused by weakness of Qi and blood, deficiency of blood and cold of Qi.

In order to make Qi and blood deficiency - Danggui ginger mutton soup, attention should be paid to:

Eat meat and soup, and eat it warm sooner or later.

Longitude: 104.06573486

Latitude: 30.65946198