Stewed shredded beef with vermicelli

Stewed shredded beef with vermicelli

Raw materials for stewing shredded beef with vermicelli

Beef rib meat 1000g, scallion 25g, vermicelli 125g, sesame oil 40g, chili powder 2G, egg 100g, refined salt 20g, black pepper 2.5G, sugar 12g.

Processing steps of stewed shredded beef with vermicelli

1. Wash the beef ribs, soak them in clean water, take them out after 4 hours and control them dry.

2. Put the whole piece of beef together with salt and pepper into the skillet, add water until the water submerges the beef, cover it, and simmer over low heat until the beef is cooked and rotten.

3. Take out the beef and cool it. Sprinkle the beef with your hand.

4. Soak the vermicelli in hot water for 10 minutes, remove and drain.

5. In a skillet, add shredded beef, chopped green onion and sugar, and simmer for about 10 minutes. When simmering, put the vermicelli in the hot beef pot. Next, put sesame oil, chili powder, refined salt, black pepper and other seasonings together. When the red oil rolls to the top, slowly pour the beaten egg liquid into the pot and stir evenly to make the egg liquid and shredded meat intertwined.

6. Food

Characteristics of stewed beef shreds with vermicelli

The beef is tender, the vermicelli is soft and waxy, and the taste is slightly spicy.

Stewed shredded beef with vermicelli

Stewed shredded beef with vermicelli is a delicious food, the main production materials are beef ribs.

essential information

Stewed shredded beef with vermicelli

[cuisine] Korea

[taste characteristics] the beef is tender, the vermicelli is soft and waxy, and the taste is slightly spicy.

Raw materials

Beef rib meat 1000g, scallion 25g, vermicelli 125g, sesame oil 40g, chili powder 2G, egg 100g, refined salt 20g, black pepper 2.5G, sugar 12g.

Production process

1. Wash the annual rib meat, soak it in clean water, remove it after 4 hours, and control to dry. 2. Put the whole piece of beef together with salt and pepper into the skillet, add water until the water submerges the beef, cover it and simmer over low heat until the beef is cooked and rotten. 3. Take out the beef and cool it. Sprinkle it with your hand. 4. Soak the vermicelli in hot water for 10 minutes, remove and drain. 5. In a skillet, add shredded beef, chopped green onion and sugar, and simmer for about 10 minutes. When simmering, put the vermicelli in the hot beef pot. Next, put sesame oil, chili powder, refined salt, black pepper and other seasonings together. When the red oil rolls to the top, slowly pour the beaten egg liquid into the pot and stir evenly to make the egg liquid and shredded meat intertwined. 6. When eating, out of the pot, each bowl of beef, noodles and soup, then.

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