Cola Chicken Wings

Cola Chicken Wings method:

Raw materials for making Cola Chicken Wings:

Chicken wings cola

Seasoning for making Cola Chicken Wings:

Ginger, oil, soy sauce, garlic, salt, sugar

Processing steps of Cola Chicken Wings:

(1) First wash the chicken wings, then cut them into small pieces

(2) The main raw materials are soy sauce, salt, bran and garlic.

(3) Soak the chicken wings in the sauce for about 15 minutes, pick them up and fry them in a hot pan. (remember to fry them slowly and add a small amount of crude oil into the pan first). Repeatedly fry the chicken wings until golden

(4) Then pour in the sauce just used for soaking, add 150ml cola, and slowly cook the chicken wings. (about 25 minutes) ok.

When making chicken wings with cola, you should pay attention to:

You should be careful when frying chicken wings,

Cola Chicken Wings

Coke chicken wings is a delicious food made with chicken wings and coke as the main ingredients, cooking wine, ginger, soy sauce, salt, chicken essence (can not be put) as seasonings. The best raw material is chicken wings. Coke chicken wings have the characteristics of delicious taste, bright color, tender and smooth chicken, salty and sweet.

It can be eaten by the general population. It is not suitable for people with cold, fever, internal fire and phlegm dampness; patients with heat toxin, high blood pressure, high blood lipid, cholecystitis and cholelithiasis should not eat.

The origin of history

Legend 1: there is a foreign dish called coca chicken, which is made with coke and tomato sauce as ingredients. The main ingredient is chicken (chicken wings, chicken breast meat, leg meat, etc.). After this method was introduced into China, the Taiwanese changed to soy sauce instead.

Legend two Chinese mainland roasted chicken with caramel colored sauce is often used. A restaurant in Ji'nan, Shandong, accidentally knocked over coke to a red roasted chicken pot, and found that coloring with coke was more convenient and with special taste and charming aroma.

Production method

Practice 1

Ingredients: chicken wings, cola, coriander, sesame oil, ginger, salt, garlic, soy sauce, chili, onion, cooking wine.

Method:

1. Prepare the material, marinate chicken wings with soy sauce, salt, sesame oil and cooking wine for about 30 minutes.

2. Stir in olive oil and chicken wings. Fry until discolored.

3. Fry chicken wings until discolored, pour in the prepared garlic, ginger, pepper, stir fry both sides, golden fragrance into the gravy.

4. Pour in the excipients, stir fry a few times, you can pour in coke. Pay attention, don't pour too much Coke, just cover the chicken wings.

5. Simmer for 10 minutes, then take the juice out of the pot and put the prepared coriander on it.

Practice 2

Ingredients: 8 chicken wings, 1 teaspoon monosodium glutamate, 1 bottle of coke, 1 / 4 cup soy sauce, 1 tablespoon sugar, 2 pieces of scallion, several dried peppers, 1 teaspoon cooking wine. Method: except chicken wings, all materials are mixed into marinade. Cut chicken wings in half and marinate for about 40 minutes. Marinate the chicken wings in a hot oil pan and add oil until the skin is golden. Add marinade to the fried chicken wings, put them in another pot and boil them over high heat until they are boiling. Turn the heat down and cook for about half an hour.

Practice 3

Ingredients: 500g chicken wings, a can of coke. Wash the chicken wings and cut them into pieces. Marinate them with salt and cooking wine for a while. Fry the pickled chicken wings in 60-70% hot oil to make them golden. Then remove them. Leave a little oil in the pot, stir the ginger and scallion, add chicken wings, salt, soy sauce, sugar, cooking wine and coke, bring to a boil over high fire, change the low fire to make it taste better, and then turn to high fire to collect the juice. When the juice is thick, drop in sesame oil to get out of the pot.

Practice 4

A kilogram of chicken wings, a tin of coke, half a tin of soy sauce. Put them together in a pot and bring to a boil over high heat, then simmer over low heat for half an hour. Don't use anything else, add a little oil, stir in star anise, put chicken wings, wait for chicken wings to change color, pour in coke, almost no chicken wings, high heat to boil, then turn low heat to simmer for 15 minutes (10 minutes is OK), then turn high heat until coke evaporates, leaving only a layer of thick juice. Then fill the plate and eat! Lazy tips: can not put anise, even can not put salt. Only coke and chicken wings are required. You can also put star anise, ginger a little, and then out of the pot before putting onion, etc., completely at will.

Shopping materials

When buying, it's best to choose the yellow and dry chicken wings, with bright color, no broken bones, and no congestion on the surface. Don't buy the bright and white chicken wings with too much water. The chicken wings have been soaked in caustic soda water. They absorb a lot of water and gain about 20% weight, which makes them fatter. Caustic soda can also bleach the melanin on the surface of chicken wings, making them look cleaner and not easy to deteriorate.

However, caustic soda is highly corrosive and is strictly prohibited to be used in food.

Practice 5

Ingredients: 300 grams of coke, 20 grams of soy sauce, 20 grams of green onion, 500 grams of chicken wings, 200 grams of water, 30 grams of garlic.

1. Wash chicken wings with clean water, slice onion and garlic.

2. Pour oil into the pan, add onion and garlic and saute until fragrant

3. Add chicken wings, put a little soy sauce, add cola, pour water, bring to a boil, then take the juice out of the pot.

Practice 6

Prepare a plate of chicken wings, cut a few knives on the back, put it into the pot in cold water, add wine to blanch it, rinse it clean, heat the oil in the pot, fry the chicken wings until golden on both sides, add a bottle of coke, add onion, ginger, garlic, appropriate amount of salt and chicken essence, a spoonful of soy sauce, a little oil consumption, cover and simmer for 20 minutes.

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