Shrimp with cowpea

Shrimp with cowpea

Raw materials for making shrimp skin mixed with cowpea:

200g tender cowpea, 50g shrimp skin, 1 red pepper, 1 yellow pepper, 1 chive and 1 ginger

Ingredients for shrimp and cowpea

2 tsp sesame oil (6 g); 1 tsp vinegar (3 G); 1 tsp refined salt (3 G); 1 / 2 tsp monosodium glutamate (1.5 g)

Processing steps of shrimp skin mixed with cowpea:

1. Wash the cowpea and cut it into sections, blanch it thoroughly with boiling water, drain the water and put it on a plate; wash the green onion and ginger and cut them into small pieces; shred the red and yellow peppers;

2. Wash the shrimp skin, drain the water, put it on the cowpea, then add the onion, ginger and seasoning, mix well and pour the sesame oil.

Characteristics of shrimp skin mixed with cowpea

The color is green, fresh and refreshing.

When making shrimp skin mixed with cowpea, you need to pay attention to:

Drain the shrimps and fry them before mixing.

Shrimp with cowpea

Food materials

raw material

200g tender cowpea, 50g shrimp skin, 1 red pepper, 1 yellow pepper, 1 chive, 1 ginger

Seasoning

2 tsp sesame oil, 1 tsp vinegar, 1 tsp refined salt, 1 / 2 tsp monosodium glutamate

Production method

1. Wash the cowpea and cut it into sections, blanch it thoroughly with boiling water, drain the water and put it on a plate; wash the green onion and ginger and cut them into small pieces; shred the red and yellow peppers;

2. Wash the shrimps, drain the water, boil the oil to high temperature, turn off the fire, put the shrimps until golden, pick them up and put them on the cowpea, then add the onion, ginger and seasoning to mix well,

Drizzle with sesame oil.

Food characteristics

The color is golden, fresh and refreshing.

The chef knows everything

Drain the shrimps and fry them before mixing.

Longitude: 104.06573486

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