Stewed eggplant

Cooking eggplant in pot

Raw materials for cooking eggplant:

Fresh eggplant 600g, egg white 20g.

Seasoning for cooking eggplant:

Peanut oil, refined salt, monosodium glutamate, sweet flour paste, flour, starch, scallion, pepper, coriander.

The steps of making eggplant are as follows:

(1) Wash and drain the eggplant, peel and cut into thick slices, marinate with refined salt for about 20 minutes, wash and drain, beat the eggs into a basin, add starch, refined salt, monosodium glutamate and flour to form an egg paste, and mix with the eggplant.

(2) When the oil in the frying pan is heated to 60%, the eggplant is fried in batches into golden yellow. When eating, it is fried again. Take it out and put it in a basin.

(3) Wash coriander and cut it into thin pieces. Surround the eggplant. Add sweet flour sauce when eating.

Longitude: 104.06573486

Latitude: 30.65946198