Onion scrambled eggs

Onion scrambled eggs

Introduction:

"Onion is warm and sweet. There are expectorant, diuretic, stomach Runchang, detoxification and insecticidal functions. It can be used to treat enteritis, abdominal pain caused by insect accumulation and leukorrhea. Onion contains prostaglandin A, which has obvious antihypertensive effect, and Metsulfuron analogues have a certain hypoglycemic effect. It can prevent and treat arteriosclerosis. Onion extract also has bactericidal effect, can improve gastrointestinal tension, increase gastrointestinal secretion. Onion has a peptide substance that can reduce the incidence of cancer. Onion contains sugar, protein, various inorganic salts, vitamins and other nutrients, which play a certain role in metabolism of the body. It can better regulate nerves and increase memory. Its volatile components also have strong functions of stimulating appetite, helping digestion and promoting absorption. It contains diallyl disulfide and alliin, etc., which can also reduce the content of cholesterol and triglyceride in blood, so as to prevent arteriosclerosis. "

Production steps:

Materials required:

Onion: 2

Eggs: 2

Vinegar: moderate

Pepper: a little

Salt: right amount

Soy sauce: a little

matters needing attention:

Production difficulty: simple

Technology: stir fry

Ten minutes: Making

Taste: salty and fresh