Sichuan Fenpi mung bean chicken wings soup
Sichuan Fenpi mung bean chicken wings soup
Introduction:
Production steps:
Step 1: soak the powder skin and wash the chicken wings.
Step 2: put the powder skin, chicken wings, mung beans, ginger slices and a little cooking wine into the pot and cook for 45 minutes. Add a little salt to taste!
Materials required:
Sweet potato flour: right amount
Mung bean: moderate
Chicken Wings: moderate
Ginger slices: right amount
Cooking wine: moderate
Salt: right amount
Note: this powder is very resistant to stewing, so it's better to soak it first! In the picture, I've been soaking for several hours!
Production difficulty: ordinary
Process: others
Production time: half an hour
Taste: Original
Sichuan Fenpi mung bean chicken wings soup
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