Braised pork with fragrant leaves
Introduction:
Production steps:
Materials required:
Streaky pork: moderate
Fragrant leaves: appropriate amount
Salt: right amount
Soy sauce: right amount
Chicken essence: appropriate amount
Brown sugar: right amount
Pepper: right amount
Cooking wine: moderate
Thirteen spices: appropriate amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Xiang Ye Men Rou
Braised pork with fragrant leaves
Fat beef in pickled pepper and sour soup. Pao Jiao Suan Tang Fei Niu
Celery with peas and peanuts. Qin Cai Ban Huang Dou Hua Sheng Mi
Stir fried cucumber with day lily. Huang Hua Cai Chao Qing Gua
Steamed dumplings with radish and shrimp in early winter. Chu Dong Mei Shi Zhi Luo Bo Xia Pi Zheng Jiao
Fried black winter noodles with longliyu. Long Li Yu Chao Wu Dong Mian
Roast beef and potato with Curry. Fei Qin Zou Shou Ka Li Shao Niu Rou Tu Dou