Korean pickled radish
Korean pickled radish
Introduction:
Production steps:
Materials required:
White radish: Four
Pear: 500g
Leek: 100g
Carrot: 1
Ginger: 50g
Garlic: 150g
Korean chili powder: 200g
Korean pickled shrimp: 150g
Glutinous rice flour: 60g
Salt: 50g
Sugar: 20g
matters needing attention:
Production difficulty: simple
Process: salting
Production time: several hours
Taste: hot and sour
Korean pickled radish
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