Stewed Chicken in Beer Sauce

Stewed Chicken in Beer Sauce

Introduction:

Production steps:

Step 1: chop the chicken into pieces and cut the potatoes into pieces for later use

Step 2: add oil in a hot pot and saute ginger slices, dried scallions and garlic until fragrant

Stir fry the chicken with a little salt and oyster sauce

Step 4: stir fry the chicken and pour in a can of beer

Step 5: Boil the potatoes over high heat and simmer for 10 minutes

Step 6: add oil bean curd and collect the juice

Step 7: when the juice is thick, turn off the engine and serve

Materials required:

Chicken: right amount

Potatoes: two

Oily tofu: right amount

Ginger: 5 pieces

Dried scallion: 5

Garlic: 4

Beer: one can

Note: 1. Don't add water to the whole process. 2. Put the oil tofu only when the juice is collected at last. Just simmer for a few minutes. It will rot easily if it is too long.

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: other