Homemade red bean paste

Homemade red bean paste

Introduction:

"In fact, the bean paste you make is quite different from what you eat outside. I didn't think so. Later, I compared what I made with what I did outside. What I made was Shasha powder, and what I did outside seemed to be moistening, especially sweet. So when you do it yourself, you can adjust the ratio of oil to sugar according to your preference. This can be adjusted at will. "

Production steps:

Materials required:

Red beans: 80g

White granulated sugar: 50g

Salad oil: 50g

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: one hour

Taste: sweet