Kwai egg cakes
Introduction:
"This is a very suitable egg cake for breakfast. It only takes a few minutes to finish. With a bowl of soybean milk or rice porridge, it's a good breakfast."
Production steps:
Materials required:
Flour: right amount
Eggs: right amount
Leeks: moderate
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: others
Production time: 10 minutes
Taste: salty and fresh
Kwai egg cakes
Stir fried razor clam with spicy sauce - La Chao Cheng Zi
Mushroom and walnut soup with crab flavor - Xie Wei Gu He Tao Tang
Cranberry cheese Chifeng cake - Man Yue Mei Nai Lao Qi Feng Dan Gao
Mushroom Soup for healthy old hen - Yang Sheng De Lao Mu Ji Jun1 Gu Tang