Mung bean cake

Mung bean cake

Introduction:

"Mung bean cake, when I was in school, I was infatuated with treating it as a staple food. Now I have a little sense of achievement in my favorite food, but I don't have enough materials to buy. This mung bean cake has thin skin, lots of stuffing and full of mung bean flavor."

Production steps:

Materials required:

Oilskin material: low gluten flour: 150g

White granulated sugar: 10g

Water: 75g

Salad oil: 30g

Pastry material: low gluten flour: 150g

Lard: 75g

Filling material: mung bean: 250g

White granulated sugar (can be adjusted according to personal taste): 50 ~ 80g

matters needing attention:

Production difficulty: Advanced

Process: Baking

Production time: three quarters of an hour

Taste: other