Braised potato with sausage

Braised potato with sausage

Introduction:

Production steps:

Step 1: cut the potato into strips (small finger like thickness) and cut the sausage into sections

Step 2: put a little oil in the pot (because there is fat in the sausage, it will produce oil), cut the garlic into foam, saute it in the pot, and fry it in the sausage

Step 3: pour in the chips, add a little salt and stir fry

Step 4: add appropriate amount of water, just cover the potato chips, adjust the low heat, cover the pot and simmer until the water boils. (like to eat stewed potatoes)

Step 5: add a little black pepper, stir well, then cover the pot and continue to simmer until the potatoes turn to powder, and the water is dry.

Materials required:

Potatoes: 2

Cantonese sausage: 2 pieces

Garlic: right amount

Salt: a little

Oil: a little

Black pepper: a little

Note: Cantonese sausage is slightly sweet, because it is stewed, so it is not suitable for slicing. In this way, the sausage will shrink a lot in the process of stewing, and it will not have the kind of gravy and sweet flavor of biting

Production difficulty: simple

Technology: stewing

Production time: 10 minutes

Taste: salty and fresh