Millet cold cake

Millet cold cake

Introduction:

"It's an idea that's come into being since we found something. With this in mind, we finally have the time to test this idea. In fact, this idea comes from the phenomenon of congealing millet porridge. And its solidification with pea yellow, with bean jelly, and even with jelly, should be a truth. Quite proud to use cake mold to give them a simple shape. Drizzled with honey, placed on the table, jokingly, waiting for people's reaction. Perhaps, adding enough sweetness to it before it solidifies will increase acceptance. However, in the original plan, I didn't want to seasoning. At last, I poured honey on it and put wolfberry on it, just to prevent it from being too monotonous. By the way, it can attract people's attention. That's all

Production steps:

Step 1: wash millet

Step 2: put it into the electric stew pot

Step 3: add water

Step 4: add appropriate amount of water into the electric stew pot

Step 5: put the rice and water into the inner tank, cover it and simmer for about 2 hours

Step 6: rice soft rotten, out of the pot

Step 7: carefully remove excess water from the surface with a spoon

Step 8: mix well

Step 9: load the mold, scrape the surface, put it into the refrigerator and refrigerate until it solidifies

Step 10: deduction

Step 11: drizzle with honey

Step 12: decorate with medlar

Materials required:

Xiaomi: 120g

Water: moderate

Wolfberry: a little

Honey: right amount

Note: millet porridge water can not be too much, otherwise it is not easy to solidify. When the millet porridge is just out of the pot, the rice and water are separated, and it becomes viscous after stirring

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: sweet