Braised bacon and dried bamboo shoots

Braised bacon and dried bamboo shoots

Introduction:

"Dried bamboo shoots contain a variety of vitamins and cellulose, which have anti-cancer and anti-cancer effects. It can also promote digestion and is a good product for obese people to lose weight. Salted meat is rich in phosphorus, potassium, sodium, fat, protein and other elements; salted meat has the effect of appetizer, dispelling cold, digestion and so on

Production steps:

Step 1: soak the dried bamboo shoots in clean water, tear them apart vertically from the middle, wash them, put them into a boiling water pot and scald them slightly, then remove and drain the water

Step 2: dice the scalded dried bamboo shoots

Step 3: wash and dice the bacon

Step 4: soak mushrooms in warm water, wash and dice

Step 5: wash and dice carrots

Step 6: Chop ginger into minced ginger

Step 7: heat the frying pan and add the oil. Add the bacon and stir fry to remove the oil

Step 8: add ginger powder and stir fry mushrooms

Step 9: pour cooking wine, add dried bamboo shoots and stir fry

Step 10: add water equal to the ingredients, bring to a boil over high heat, turn to low heat and simmer for about 20 minutes

Step 11: leave some soup, turn the heat, add carrots, chili oil, sesame oil, a little sugar, stir fry to taste

Step 12: order meals

Materials required:

Dried bamboo shoots: appropriate amount

Bacon: moderate

Lentinus edodes: right amount

Carrot: right amount

Ginger: right amount

Cooking wine: moderate

Chili oil: right amount

Sesame oil: appropriate amount

Sugar: right amount

Note: if the bacon is too salty, soak it in warm water first. If it is not salty, put some salt in it

Production difficulty: ordinary

Process: boiling

Production time: three quarters of an hour

Taste: salty and fresh