Sauteed Shredded Pork with Celery

Sauteed Shredded Pork with Celery

Introduction:

"My mother-in-law went to her second aunt's house the day before yesterday and brought back a lot of vegetables, such as eggplant, wax gourd, celery, etc., which are all grown in her own yard. They are safe and pollution-free. Let's start with celery."

Production steps:

Step 1: prepare the ingredients

Step 2: wash and shred the meat (a little rough), add a little salt, cumin powder and soy sauce to marinate

Step 3: wash the celery and cut it into sections

Step 4: add the hot oil into the pan and stir fry until discolored

Step 5: add celery and stir fry

Step 6: stir fry with salt and soy sauce, then add a little water and simmer for 2 ~ 3 minutes

Step 7: take out the pot and put it on the plate

Step 8: one more

Materials required:

Celery: moderate

Lean pork: moderate

Salt: right amount

Cumin powder: right amount

Soy sauce: right amount

Edible oil: right amount

Water: moderate

Note: Celery in advance with hot water blanching, cooked quickly, I did not blanch this time, burning a little longer

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh