Fried pumpkin with salted duck egg yolk

Fried pumpkin with salted duck egg yolk

Introduction:

"Cooking sometimes needs reasons, and all kinds of reasons are greedy, which is the biggest reason and the universal truth. When eating salted duck eggs, the oily yolk with a sandy taste is the most mellow. It may be a waste to cook with duck egg yolk, but once the ingredients are matched, it's another delicious food. Today, let's make salted duck egg yolk and pumpkin as partners to see if they can deduce a delicious dish. Fried pumpkin with salted duck egg yolk can be done: crisp outside, waxy inside, salty outside, sweet inside. It has both the sweet taste of pumpkin and the mellow smell of salted duck egg yolk. Because salted duck egg yolk is steamed with flavored wine, it has no fishy smell. This dish is delicious but not greasy, especially the egg yolk on the pumpkin slices. It tastes crisp and has a sandy taste

Production steps:

Step 1: peel the pumpkin and cut it into small pieces 5 cm long, 3 cm wide and half cm thick.

Step 2: put the pumpkin slices into the boiling water pot, and heat them until they are 6 mature (soften slightly).

Step 3: take out the hot pumpkin slices and control the water.

Step 4: put the salted duck egg yolk into a clean small bowl, add a little cooking wine and steam it.

Step 5: grind the steamed fresh duck egg yolk.

Step 6: heat the oil in the pan, pour in the salted duck yolk paste and stir fry over low heat.

Step 7: stir fry until small bubbles appear.

Step 8: pour in the cooked pumpkin slices, stir fry with a little salt over low heat, let the duck egg yolk cover the pumpkin, and stir fry until done.

Materials required:

Pumpkin: 300g

Salted duck eggs: 3

Oil: right amount

Refined salt: right amount

Note: 1, fried salted egg yolk to slow fire, until the bubble. 2. The remaining duck egg white can be fried with pepper, which is also a good dish for dinner.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh