Favorite -- omelet -- you like it

Favorite -- omelet -- you like it

Introduction:

"In June of the lunar calendar, with the coming of dog days, the heat greatly reduced my appetite. We just want a light meal every day. It's not like eating hot pot in winter, brushing foreign meat, big fish and big meat. Light omelet! Ingredients: 500g lean meat, a little green onion, salt, egg skin. Methods: 1. Chop lean meat into meat paste, add onion powder and salt, mix well. 2. Fry the egg into skin. 3. Put the chopped stuffing on the skin, as shown in the picture. 4. Then spread the remaining egg liquid on the edge of the egg skin and roll it into a circle, as shown in the figure. 5. Then put it into the steamer and steam it for 10 minutes. Cool it and let it out. 6. Cut it into pieces and put it on a plate

Production steps:

Materials required:

Lean meat paste: right amount

Egg skin: appropriate amount

Onion powder: appropriate amount

Salt: right amount

matters needing attention:

Production difficulty: Advanced

Process: steaming

Production time: half an hour

Taste: onion