Learn to make a new dish in western restaurant -- salmon and potato cake

Learn to make a new dish in western restaurant -- salmon and potato cake

Introduction:

"When you are often lazy and don't cook, the first idea is to go to a western restaurant. The environment is beautiful, the food is exquisite, you can be safe and at ease, and you can also be a second-hand teacher by the way. This dish is also a new one introduced by the chef in the restaurant. When it is served on the table, only three small pieces are put in a big plate, which is very attractive. A piece of orange salmon is put on the scorched potato cake, coupled with sour cream. The combination of three colors and flavors makes the taste quite rich, tender and crispy. One piece of it has a very aftertaste. "

Production steps:

Step 1: get the materials ready.

Step 2: slice salmon with salt and black pepper.

Step 3: squeeze the lemon juice on the salmon slices, spread the seasoning on the salmon and marinate for a few minutes.

Step 4: two noodles are fried, take out after the plate first put fried potato cake, and then put a piece of salmon, add a spoonful of yogurt can open to eat.

Step 5: do not wash the sliced potatoes, add a little salt and black pepper directly.

Step 6: add a small spoon of cornmeal.

Step 7: mix well.

Step 8: put a fresh-keeping bag on your hand, take a proper amount of shredded potatoes and shape them into a small round cake.

Step 9: put the right amount of olive oil in the pan, heat the oil and put the potato cake in.

Step 10: Fry one side over medium low heat, then fry the other side until both sides are brown and crispy. Set aside.

Step 11: put a little more oil in the pan and put the cured salmon in.

Step 12: two noodles are fried, take out after the plate first put fried potato cake, and then put a piece of salmon, add a spoonful of yogurt can open to eat.

Materials required:

Potatoes: 1

Salmon: 1 piece

Lemon: half

Yogurt: 1 small box

Salt: right amount

Black pepper: moderate

Raw meal: 1 teaspoon

Olive oil: a little

Note: 1. Salmon can also be smoked directly. 2. If you have sour cream, it's best. If you don't have it, you can replace it with yogurt like me. 3. Before frying salmon, soak it in lemon juice for a while to remove the fishy smell.

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: slightly spicy