The temptation of natural pigment

The temptation of natural pigment

Introduction:

"Is the red of Hongqu very tempting? Different from the artificial pigment on the market, Monascus is a kind of pure natural pigment, which is more healthy and safe to eat! Monascus powder: it is made by crushing Monascus rice. Monascus rice is produced by culture and fermentation of Monascus in common rice. 1. According to the theory of traditional Chinese medicine, Monascus is sweet in taste and warm in nature. It enters the liver, spleen and large intestine meridians. It has the functions of promoting blood circulation and removing stasis, invigorating the spleen, warming the stomach and digesting food. It can be used to treat postpartum lochia, stagnant abdominal pain, food accumulation and fullness, red and white diarrhea, traumatic injury, etc. 2. According to modern medical research reports, Monascus has the effect of lowering blood pressure and blood lipid. It contains quite high cholesterol reductase inhibitor. Monascus K can effectively inhibit the formation of cholesterol in the liver and reduce blood lipid. The outer skin of Monascus rice is purplish red, red in the heart, slightly sour and light in taste. It has strong coloring power for protein, so it is often used Compared with the chemical synthesis of red pigment, Monascus rice has the advantages of non-toxic and safety, and also has the effect of invigorating the spleen and eliminating food, promoting blood circulation and removing blood stasis. It is a kind of natural food additive with high safety and intended for human health. Moreover, this product has bright color, pure tone, full and good light and heat stability. It is an ideal colorant for natural green food. It has a wide range of applications, including food (meat products, fruit juice, wine, jam, beverage, candy, pastry, soy sauce, health vinegar, etc.); drugs (drug colorants, functional health products); cosmetics

Production steps:

Materials required:

Protein: 3

Egg yolk: 2

Powdered sugar: 40g

Low gluten flour: 40g

Orange juice: 20g

Monascus powder: 5g

Vegetable oil: 20g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet