Cocoa and pineapple buns
Cocoa and pineapple buns
Introduction:
"My son wanted to eat pineapple buns, so he learned to make them. As a result, I put less pastry flour, so it collapsed. Although there was a difference in sales, the fragrance was still very fragrant!"
Production steps:
Materials required:
GAOJIN powder: 250g
Butter: 55g
Yeast: 3G
Milk: 120ml
Whole egg liquid: 33g
Cocoa powder: moderate
Low powder: 95g
Sugar: 2 tsp
Salt: 1 / 3 teaspoon
Sugar powder: 45g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Length: 20 minutes
Taste: sweet
Cocoa and pineapple buns
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