Fried duck gizzards with mushrooms

Fried duck gizzards with mushrooms

Introduction:

"I bought four duck gizzards before, fried two and left two. Today, I suddenly remembered that there were mushrooms, so I took them out and fried them. They tasted good! Just after Baidu made it clear that chicken and duck's kidney and gizzard (or gizzard, referring to chicken and duck's stomach) are different things. I've made a mistake about the name all the time. Now I've changed it. "

Production steps:

Materials required:

Lentinus edodes: right amount

Duck gizzard: right amount

Ginger: right amount

Celery: moderate

White vinegar: right amount

Cooking wine: moderate

Soy sauce: moderate

Salt: right amount

Vegetable oil: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: Maotai flavor