Fried rice with smoked fish and chicken

Fried rice with smoked fish and chicken

Introduction:

"After the Spring Festival, a Hunan colleague of the company gave me a piece of smoked fish made by himself, steamed with chili and garlic, which was very delicious. Now, a Hong Kong style way of doing it is fried rice, not fried rice with salted fish and chicken. Originally, it was made by Ma you or Cao Bai salted fish. The smoked fish I used is salted fish, but the fish is very big Big head fish, it's not worse than Ma you, especially the skin, good Q mouth, good elasticity, fish used for fried rice is a delicious way

Production steps:

Materials required:

Smoked fish: moderate

Chicken: right amount

Cold rice: moderate

Ginger: right amount

Scallion: right amount

Peanut oil: right amount

Wine: moderate

Black pepper powder: right amount

Salt: right amount

Sugar: right amount

Chicken powder: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: salty and fresh