Braised spareribs with five spices

Braised spareribs with five spices

Introduction:

Stewed spareribs with mushrooms

Production steps:

Step 1: soak dried Lentinus edodes in soft, cut garlic into pieces, and wash the spices.

Step 2: marinate the spareribs with salt, soy sauce, soy sauce and sugar for 10 minutes.

Step 3: remove oil from the pan, saute the garlic, and stir fry the marinated spareribs until fragrant.

Step 4: add a small amount of cooking wine and rice wine, cover for a few seconds, and let the ribs absorb the taste of wine.

Step 5: stir fry the mushrooms and spices a few times, then put in water (about half a bowl)

Step 6: turn to the pressure cooker after boiling, and turn to medium heat to simmer for 10 minutes and low heat to simmer for 5 minutes.

Materials required:

Spare ribs: one

Garlic: how many cloves

Mushroom: Three

Soy sauce: moderate

Old style: moderate

Sugar: right amount

Cooking wine: moderate

Rice wine: moderate

Spices: moderate

Pepper: right amount

Note: don't put too much water into the stew, it's better to just dry it, and leave a little juicy meat will be more fragrant. But some people like more juice, just put more water. The stewed gravy is very fragrant. You can cook noodles with the spare ribs juice. Hehe, spiced spareribs noodles are delicious!

Production difficulty: ordinary

Technology: stewing

Production time: 20 minutes

Taste: spiced