Fried rice noodles with celery and eggs

Fried rice noodles with celery and eggs

Introduction:

"It's a simple breakfast. It's nutritious and healthy. Recently, I often eat celery. Celery is rich in protein, carbohydrate, carotene, B vitamins, calcium, phosphorus, iron, sodium, etc. at the same time, it has the effects of calming the liver, clearing away heat, dispelling wind and dampness, eliminating vexation and swelling, cooling blood and stopping bleeding, detoxifying and dispersing lung, strengthening stomach and blood, clearing intestines and defecation, moistening lung and relieving cough, lowering blood pressure, strengthening brain and calming. It turns out that celery is so effective. It's really healthy. "

Production steps:

Step 1: prepare materials

Step 2: break up the eggs and stir fry until cooked

Step 3: seasoning celery properly, stir fry and set aside

Step 4: spare celery and eggs

Step 5: stir fry the rice noodles and add soy sauce to taste

Step 6: at about the same time, add celery and eggs to serve

Materials required:

Rice flour: 200g

Celery: moderate

Eggs: right amount

Oil: right amount

Salt: right amount

Soy sauce: right amount

Note: 1. Don't fry rice noodles too long, it is easy to break when it is cooked. 2. Spare celery and eggs don't need to be too cooked

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: light