Sesame egg and fruit

Sesame egg and fruit

Introduction:

"I remember when I was a child, my mother would fry some oil food and arrange forks to satisfy our brothers and sisters. Now I am a mother, and I always want to make more healthy food for my children. So I figured out a kind of egg and fruit that doesn't need to be fried. It's low in sugar and oil, and it's covered with sesame seeds. It's sweet and crispy, and children love it very much."

Production steps:

Step 1: prepare the ingredients.

Step 2: mix sugar, corn oil and eggs.

Step 3: sift in all powders.

Step 4: mix well and make a dough.

Step 5: divide into small dosage forms of about 7g each.

Step 6: dip some water in the palm of your hand, rub the dough in the palm of your hand, roll it in the sesame, and stick it all over the sesame.

Step 7: put into the baking tray.

Step 8: preheat the oven at 150 degrees, middle layer, and bake in 20 minutes.

Step 9: when it's roasted, it's a bit crowded because it's put a little too much. The first one in the first row is eaten by me.

Materials required:

Common flour: 150g

Corn starch: 50g

Sesame: right amount

Egg: 1

Corn oil: 45g

Baking soda: 1g

Baking powder: 2G

Sugar: 60g

Note: if there is low flour, 200 grams of low flour can be used directly, instead of 50 grams of corn starch.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet