Salted pig liver
Salted pig liver
Introduction:
Production steps:
Materials required:
Pig liver: moderate amount
Cooking wine: moderate
Salt: right amount
Scallion: right amount
Zanthoxylum bungeanum: right amount
Star anise: right amount
Fragrant leaves: appropriate amount
Cinnamon: moderate
Ginger: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: three quarters of an hour
Taste: salty and fresh
Salted pig liver
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