A home delicacy that can be called rice killer

A home delicacy that can be called rice killer

Introduction:

"One of my home-made dishes was simplified by me, and the two steps of wrapping starch and holding egg liquid were removed. This is the result of laziness. In fact, the taste has not changed, and it is still a delicious and speechless rice killer."

Production steps:

Step 1: mix the meat with proper amount of water, add onion and ginger powder, soy sauce, five spice powder, Sufu juice, chicken essence, sesame oil and dry starch.

Step 2: when the stuffing is tender and sticky, it can also make the stuffing smooth.

Step 3: cut tofu into 0.5cm thick slices.

Step 4: put the minced meat on the tofu slices. 5. Cover another piece of tofu to make a tofu clip.

Step 5: cover another piece of tofu to make a tofu clip.

Step 6: heat the oil in a pan to 70% heat, add a little more oil, and deep fry the bean curd until golden on both sides.

Step 7: put red pepper, onion and garlic, soy sauce, salt, chicken essence, cooking wine and sugar in a small bowl.

Step 8: add half a bowl of water and mix well, then make a bowl of juice.

Step 9: pour the bowl juice on the tofu box, cover the pot and simmer for 10 minutes.

Step 10: when the soup in the pot is almost finished, thicken the bean curd with starch, turn it gently with a shovel, and let the sauce wrap each piece of bean curd.

Step 11: Sprinkle the coriander powder before leaving the pot.

Materials required:

Tofu: 1 piece

Pork stuffing: 100g

Red pepper powder: right amount

Onion powder: appropriate amount

Minced garlic: right amount

Old style: a little color

Salt: right amount

Chicken essence: appropriate amount

Cooking wine: a little

Sugar: right amount

Soup: half a small bowl

Starch: appropriate amount

Coriander powder: appropriate amount

Ginger powder: appropriate amount

Five spice powder: appropriate amount

Soy sauce: right amount

Sufu juice: right amount

Sesame oil: appropriate amount

Dry starch: appropriate amount

Note: if there is no non stick pot at home, it's better to wrap dried starch before frying tofu, and then hold egg liquid, so as to ensure that tofu doesn't break its appearance. If you can't eat spicy, change red pepper into colored pepper, but spicy is more delicious. I usually like to put some rotten milk or sweet sauce in my meat stuffing, especially to improve the taste.

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: salty and fresh