Braised crucian carp with sauerkraut and soybean
Braised crucian carp with sauerkraut and soybean
Introduction:
Production steps:
Materials required:
Small crucian carp: 500g
Soybeans: moderate
Scallion: right amount
Sauerkraut: moderate
Ginger: right amount
Garlic: right amount
Old style: moderate
Pepper: right amount
Sugar: right amount
Salt: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: half an hour
Taste: salty and fresh
Braised crucian carp with sauerkraut and soybean
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