Konjac with minced meat
Time: 2022-02-04 02:33:05 Author: ChinaWiki.net
Konjac with minced meat
Introduction:
Production steps:
Materials required:
Konjac: one piece
Minced meat: moderate
Garlic sprouts: one
Scallion: right amount
Ginger: right amount
Celery leaves: moderate
Salt: right amount
Oyster sauce: right amount
Fish sauce: moderate
Soy sauce: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: salty and fresh
Konjac with minced meat
Chinese Edition
Reply
Captcha
Related Articles
-
2.Fried mushroom with scallion and oyster sauce
Fried mushroom with scallion and oyster sauce - Cong Bao Hao Zhi Kou Mo
Time 2021-03-14 -
6.Nanchang characteristic braised spareribs with salted fish
Nanchang characteristic braised spareribs with salted fish - Nan Chang Te Se Xian Yu Shao Pai Gu
Time 2021-03-14 -
8.Steamed spareribs with glutinous rice
Steamed spareribs with glutinous rice - Nuo Mi Zheng Pai Gu
Time 2021-03-14