Konjac with minced meat

Konjac with minced meat

Introduction:

Production steps:

Materials required:

Konjac: one piece

Minced meat: moderate

Garlic sprouts: one

Scallion: right amount

Ginger: right amount

Celery leaves: moderate

Salt: right amount

Oyster sauce: right amount

Fish sauce: moderate

Soy sauce: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and fresh