Football Castle

Football Castle

Introduction:

Production steps:

Step 1: mix all the ingredients except butter together and knead until the film can be pulled out, but the dough can not be stretched very thin. At this time, add butter and continue kneading;

Step 2: knead until the film can be pulled out;

Step 3: round the dough and ferment

Step 4: the dough expands to 2 times of the original size, stick high flour with your fingers and insert it, so the small hole will not rebound;

Step 5: divide the dough into small dosage forms of 10 grams, round and relax for 15 minutes;

Step 6: apply oil on the mold to prevent sticking

Step 7: put 7 small dosage forms into each mould for final fermentation

Step 8: ferment to twice the size, coat the surface with egg liquid, preheat the oven for 180 degrees, about 15 minutes (cover with tin foil after coloring the surface);

Step 9: sandwich material preparation. After the hamburger is roasted and cooled, cut it from the middle with a knife, and then put in lettuce slices, beef patty, tomato slices and fried eggs. Squeeze a little salad dressing between them.

Materials required:

High gluten flour: 150g

Fine granulated sugar: 10g

Salt: 1.5g

Yeast: 2G

Eggs: 35g

Water: 62 G

Butter: 10g

Lettuce: moderate

Beef patty: right amount

Tomatoes: right amount

Salad dressing: right amount

Notice: 1. When baking hamburger, observe the color on the surface and cover with tin foil. The whole process lasts for 15 minutes. (of course, it has to be adjusted according to the oven) 2. Knead the noodles by hand. Don't add enough water at one time. You can increase or decrease it during kneading. 3. Sandwich materials can be adjusted according to their own taste, or materials available at home.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: other