A Chinese cabbage for a family dinner
A Chinese cabbage for a family dinner
Introduction:
"People in the North always keep cabbages in winter. Today, we have a special cabbage gang. The prepared cabbages taste crisp and fresh after eating too much meat."
Production steps:
Materials required:
Cabbages: right amount
Auricularia auricula: right amount
Scallion: right amount
Ginger: right amount
Dry pepper: right amount
Zanthoxylum bungeanum: right amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 20 minutes
Taste: hot and sour
A Chinese cabbage for a family dinner
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